New year's icing biscuit (2)(xin nian tang shuang bing gan er )

New year's icing biscuit (2)

Introduction:

"The first part introduces the homemade" happy new year, the wish comes true "the making of frosted biscuits and the meaning of frosted flowers, and the use of milk boxes to make a gift box. Today, we continue to use the remaining dough and icing to make a new year and Christmas series. Although Christmas is a western festival, new year is a global Festival. Today's frosted biscuits have the flavor of Christmas, but also add Chinese elements, mainly reflected in the frosted pattern, which has the flavor of carving and hollowing out. This article is just a reference. More beauty needs to be created by yourself. "

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature

Step 2: add the powdered sugar and stir evenly with a rubber scraper

Step 3: use the electric egg beater to make it smooth

Step 4: add the whole egg liquid in three times to make a smooth and delicate butter paste. Each time, wait until the egg liquid is completely mixed with butter before adding the next egg liquid

Step 5: sift in the low powder

Step 6: knead it into a ball by hand, then wrap it with plastic wrap, and put it in the refrigerator for at least 2 hours before use

Step 7: roll the frozen dough into large pieces about 0.4cm thick

Step 8: use your favorite mold to carve out the model and transfer it to the baking tray. You can also cut out your favorite pattern with your own paper, and then put it on the patch and carve out the pattern with a cutter

Step 9: after the biscuit green body is ready, put it into the baking tray, put it into the preheated oven, 170 degrees, middle layer, up and down the fire, about 15 minutes, then the biscuit can be golden around

Step 10: take it out of the oven, cool it on the shelf, and then eat it directly or make icing decoration

Step 11: after making big bubbles with the electric egg beater, put in the powdered sugar. First turn off the egg beater, mix the powdered sugar with the egg white with the egg beater, and then turn on the egg beater again to make it smooth and smooth

Step 12: divide into different small portions, put them into different bowls, add appropriate amount of color paste to make the desired color. The way to put the frosting in the flower mounting bag is similar to the way to put the whipped cream. Put the bag on a suitable cup or bottle and put the frosting in. It's clean and quick

Step 13: adjust the color of all the icing sugar. Stick the bag with transparent fat pig. The unused icing sugar can be wrapped with fresh-keeping film on the bowl and stored in the refrigerator. Do not expose it to the air directly, otherwise it will be useless when it is dry

Step 14: take a snowman biscuit and make a pattern according to your own image. The operation method is the same, draw the outline first

Step 15: fill the outline with icing.

Step 16: fill a large area of frosting. Use a clean toothpick to pick out the big bubbles inside and use it to stir the frosting evenly

Step 17: if you want to paint a pattern on the frosting filler, wait for it to dry a little. But don't wait until it's completely dry. In that case, the dry frosting surface is too smooth, and the wet frosting liquid is not easy to retain on it.

Step 18: another hollowed out style, only pattern, no coloring, is also very beautiful

Step 19: take a group photo. Christmas and new atmosphere are very strong

Materials required:

Butter: 105g

Low gluten powder: 200g

Whole egg liquid: 35g

Powdered sugar: 80g

Egg white for icing: 30g

Icing powder: 150g

Various color paste: appropriate amount

Note: please refer to the steps for the specific operation; please refer to "Happy New Year's icing biscuit" for the production of milk box into gift box“ http://home.meishichina.com/recipe-201988.html

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Xin Nian Tang Shuang Bing Gan Er