[crab flavored Chinese chive QQ noodles](xie wei bang jiu cai mian )

[crab flavored Chinese chive QQ noodles]

Introduction:

Production steps:

Step 1: prepare all the ingredients, tear off the outer package of ham and crab, cut into small strips, wash the leeks thoroughly and cut into sections, cut garlic and pepper into small pieces for later use

Step 2: after boiling water in the pot, break the dough into two pieces and use chopsticks to blanch and roll the dough

Step 3: don't cook for a long time, take out the water when the noodles can disperse, pour in a little oil and stir evenly, so that the noodles won't stick together

Step 4: take another pot and pour in some corn oil, heat it, pour in garlic and pepper, stir fry until fragrant, then add in crab flavor strips and ham strips, stir fry until fragrant, and set aside

Step 5: leave oil in the pot, pour in the leek section and stir fry until done. Don't stir fry too long to make the leek become too old. Put it out for later use

Step 6: doze in two scattered eggs and stir fry them. You can use the oil left over from leeks to stir fry the eggs. You don't need to add more oil

Step 7: mix all the ingredients together, and add 3 packets of seasoning powder to the doll's noodles. 4 packets of seasoning will be used for noodles. It will be too salty to add all the seasoning, so reduce it appropriately

Step 8: stir fry quickly and evenly, mix the noodles and crab flavored leek eggs with the seasoning, pour in a little sesame oil and serve while hot

Materials required:

Doll noodles: 4 packs

Crab flavor stick: 100g

Leeks: a bunch

Ham: 2

Eggs: 2

Fresh pepper: 1

Garlic: 2 pieces

Sesame oil: a little

Corn oil: right amount

Note: remember that when you blanch and boil the dough, you should not be too long, or if it's fully cooked, you just need to boil the underwater pan and immediately use chopsticks to break up the noodles. If you cook the noodles thoroughly, the noodles will stick together and lose the taste of q-bomb. You don't need to add any seasoning in the whole process. If you like, you can add chili sauce and Shacha sauce properly, but it's not necessary to add any seasoning To adjust the amount of seasoning bag, it is important to remember to taste it

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xie Wei Bang Jiu Cai Mian