Pig bone and yam soup(zhu gu shan yao tang )

Pig bone and yam soup

Introduction:

"1. After slicing the pig bone, blanch the water to remove the blood foam, and stew to make the soup clear. 2. When peeling yam, you should wear disposable gloves or wrap your hands with plastic paper to prevent yam mucus from sticking to your hands. If you accidentally stick yam mucus on your skin, you can use vinegar to clean the itchy part (according to my experiment, it has curative effect)

Production steps:

Step 1: wash the pig's spine and cut it into small pieces with a knife.

Step 2: blanch the pig's spine, remove the blood foam and take it out for standby.

Step 3: add enough water to the casserole, add pig spine, ginger, cinnamon and fragrant leaves, boil them in high heat, and then stew them in low heat.

Step 4: cut the corn into small pieces.

Step 5: boil in casserole for 30 minutes, pour in the corn nuggets and continue to stew over low heat.

Step 6: peel yam and cut hob block.

Step 7: pour the yam into the casserole.

Step 8: Sprinkle Lycium barbarum.

Step 9: add some refined salt and simmer for 10 minutes.

Materials required:

Pig spine: appropriate amount

Yam: right amount

Tender corn: moderate

Cinnamon: moderate

Ginger: moderate

Fragrant leaves: appropriate amount

Wolfberry: moderate

Refined salt: right amount

Note: 1. After slicing the pig bone, the blood foam can be removed by blanching, and the soup is clear after stewing. 2. When peeling yam, you should wear disposable gloves or wrap your hands with plastic paper to prevent yam mucus from sticking to your hands. If you accidentally stick yam mucus, skin itching, vinegar can be used to clean itchy parts (by my experiment, effective).

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Zhu Gu Shan Yao Tang