Sausage Curry Rice(xiang chang ka li fan xiang )

Sausage Curry Rice

Introduction:

"Ingredients: 1 sausage, 3 peppers, 1 fried egg and 1 bowl of rice. Sausage: egg white, oil, soy sauce, Baijiu, curry powder, methods: 1, sausage cut, chilli diced, fried eggs cut. 2, sausage steamed rice oil, sausage, diced peppers, egg, 3, stir fry evenly, add the right amount of salt, 4, then add curry powder, stir fry, 5, pour rice, 6, stir fry evenly, then add Baijiu and soy sauce. 7. Keep stir frying, stir fry the rice completely, stir fry into taste

Production steps:

Materials required:

Sausage: 1

Rice: 1 bowl

Fried eggs: 1

Pepper: 3

Refined salt: right amount

Oil: right amount

Soy sauce: moderate

Baijiu: moderate amount

Curry powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Chang Ka Li Fan Xiang