Plum bread(mei hua mian bao )

Plum bread

Introduction:

"Women love flowers. It's because of all kinds of beautiful flowers that the world has such beautiful scenery. Huaer is always charming and fragile in our impression, except for the plum blossom. From ancient times to the present, many literati have been surprised by it and sang for it. After late autumn, it's cold again. Meimei hates winter, but she likes plum blossom. Make a plum blossom bread to welcome winter! I hope it's not too cold this winter. "

Production steps:

Step 1: except ham and butter, put all the ingredients into the bread barrel, set the dough stop and start working. After two dough stops, put butter and set the dough stop

Step 2: after finishing the work, the dough is fermented, pinch it with your fingers, and the small hole will not retract or collapse

Step 3: take the dough out of the toaster, exhaust and divide it into small dosage forms

Step 4: take a small dosage and roll it out

Step 5: put a ham on it and roll it up

Step 6: divide into five equal parts, cut with a knife and connect the top

Step 7: put it in a plum shape

Step 8: place the second hair in a warm and humid place, and brush a layer of egg liquid after the second hair

Step 9: put it in the oven and bake at 180 ℃ for 15 minutes

Materials required:

High flour: 200g

Butter: 30g

Milk powder: 10g

Salt: 2G

Water: 110g

Ham: one

Sugar: 25g

Yeast: 3 G

Note: 1, two and the procedure is a total of 20 minutes, so knead out of the dough film is very beautiful! 2. When Prunus shaping, put the last petal on the first petal.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mei Hua Mian Bao