Fat but not greasy, crisp and rotten in the mouth(fei er bu ni ru kou su lan zuo hao chi de mao shi hong shao rou )

Fat but not greasy, crisp and rotten in the mouth

Introduction:

"Mao's braised meat belongs to Hunan cuisine and is one of the common home dishes. The meat is half lean and half fat. Chairman Mao liked this dish at that time. Mao's restaurants in major cities all over the country use braised pork as their signature dish, which is called "Mao's braised pork". The authentic Maoshi braised meat does not add soy sauce, because Chairman Mao does not eat soy sauce in his life. The color of Mao's braised meat is all cooked by the color of sugar. The characteristics of this dish are fat but not greasy, salty, spicy, and bright red Home cooking should not only conform to the origin of this dish, but also conform to their own living habits. Soy sauce still needs to be added a little bit. I still like the taste of soy sauce when braised in soy sauce. This is the fun of DIY. Do delicious Maoshi braised meat, but there are tips Oh, as long as you pay attention to the following three points, make sure you make delicious braised meat. 1. Choosing meat is the key point. You should choose the kind of lean meat with small texture, which means that it is small pork, not old pork, and the meat is tender but not woody. 2. When frying, you should pour out the fat while frying. Otherwise, the lean meat will become woody, and you will not be able to bite when it becomes woody. 3. Stir fry the sugar first and then put in water, so that the sugar will be more evenly fried and the sugar color will be better. "

Production steps:

Materials required:

Pork: 700g

Rock sugar: 45g

Dry red pepper: 4

Star anise: 2

Pepper: a little

Cinnamon: 2 yuan

Fragrant leaves: 2 pieces

Salt: a little

Shallot: a little

Ginger: how many

Hot water: 70ml

Yellow rice wine: 70ml

Delicious soy sauce: 30ml

matters needing attention:

Production difficulty: ordinary

Process: simmer

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Fei Er Bu Ni Ru Kou Su Lan Zuo Hao Chi De Mao Shi Hong Shao Rou