Bacon Sandwich(pei gen san ming zhi )

Bacon Sandwich

Introduction:

"My husband is addicted to Bacon recently. Bacon is a kind of bacon. It is made of pork belly meat smeared with spices and sea salt after natural air drying. The evenly distributed oil is smooth but not greasy, with moderate salinity and full flavor. Bacon sandwich is the simplest in bacon cuisine, but it gives an extra choice to ordinary breakfast

Production steps:

Step 1: prepare the required materials.

Step 2: put a little oil in the pot, heat the oil and put in an egg.

Step 3: when the protein turns golden and the yolk is not formed, put it on the toast.

Step 4: put the bacon in the pot, no more oil. Bacon itself is slightly fatter.

Step 5: after the bacon changes color, start the pot and place it on the egg. Sprinkle some pepper on it. (I fried it a little longer)

Step 6: take a slice of toast and put it on the bacon. Spread the cheese on the toast evenly. (you can use condensed milk instead of sweet food) add lettuce

Step 7: take another slice of toast, spread strawberry jam on it, and cover it with lettuce. Finally, cut diagonally.

Materials required:

Toast: 3 pieces

Egg: 1

Bacon: 2 slices

Lettuce: 1 slice

Cheese: 1 small box

Strawberry jam: right amount

Pepper: a little

Note: 1. No need to put salt, bacon has its own salt flavor. Light food is enough in the morning. 2. Put the unused bacon in the freezer and thaw it next time. 3. Another cup of hot milk tea, and a good day will begin.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Pei Gen San Ming Zhi