Sweet and sour spareribs (Home Edition)(tang cu pai gu jia ting ban )

Sweet and sour spareribs (Home Edition)

Introduction:

"Children like to eat sweet and sour pork ribs. They can make them four or five times in ten days. It's a home-made dish at home. Today, I'll take photos and upload recipes to leave some footprints for myself! Ha ha... "

Production steps:

Materials required:

Spare ribs: moderate amount

Chinese cabbage: moderate

Rock sugar: right amount

White vinegar: right amount

Salt: right amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: unknown

Technology: deep fried

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu Jia Ting Ban