Homemade sour plum soup(zi zhi suan mei tang )

Homemade sour plum soup

Introduction:

"The traditional sour plum soup in old Beijing is made of black plum, hawthorn, liquorice, osmanthus and rock sugar. During the summer, sour plum soup is not only sweet and sour, but also appetizer and water supplement. Although sour plum soup tastes sour, it belongs to alkaline food. If you eat too much acidic food such as meat, drinking sour plum soup is more conducive to the balance of blood pH. Sour plum soup containing more acidic substances can also promote the secretion of saliva and gastric juice and protect the intestines and stomach. Although the sour plum soup drinks on the market are dazzling, I think the additives are indispensable, so DIY at home is a good choice. Of course, my suggestion is to buy the raw materials that have been packaged. After all, if every material is purchased by myself, it is also a troublesome thing. I bought Tongrentang old Beijing sour plum soup on Taobao . No more nonsense. Here comes sour plum soup

Production steps:

Step 1: wash the raw materials in clean water.

Step 2: in a casserole or stainless steel pot (iron pot is not allowed), add about 3 liters of clean water (it can be measured with a large coke bottle), then put the washed raw materials into the pot, boil them with high heat first, and then boil them with low heat for 30 minutes, and add an appropriate amount of rock sugar into the pot.

Step 3: cover the pan and put it into a cool cup after the rock sugar dissolves.

Step 4: you can also add a small amount of dried osmanthus, so that the rich aroma of Osmanthus can be dissolved, and the delicious osmanthus sour plum soup will be ready.

Step 5: the cooked sour plum soup is cool, put into the refrigerator, as a family beverage, no pigment, no addition, natural and healthy! After work, drink a cup of sour plum soup cooked by yourself, and you'll get rid of your tiredness all day.

Materials required:

Mume: right amount

Seeded Hawthorn: moderate

Licorice: moderate

Luoshen flower: moderate amount

Tangerine peel: appropriate amount

Points for attention: 1. At normal temperature, sour plum soup is easy to deteriorate. If you see a thin bubble floating on the surface, it means that it has gone bad. If the sour plum soup can not be drunk at one time, it is best to store it in the refrigerator. 2. Lycium barbarum is good for liver and kidney, eyesight and sedentary desk work. It will not get angry when added into sour plum soup. It also increases the unique taste. It is highly recommended! 3. Each package can produce at least three liters of sour plum soup. People with lighter taste can add water to four liters. 4. The raw material used is the medicinal black plum, and the processing method of black plum is smoked. So it's inevitable. The sour plum soup in old Beijing is just the original taste. It's not the taste of bottled drinks on the market.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Zi Zhi Suan Mei Tang