Play with the bread machine -- rice brown sugar toast (extensive)(wan zhuan mian bao ji mi fan hong tang tu si cu fang xing )

Play with the bread machine -- rice brown sugar toast (extensive)

Introduction:

"It's normal for me to make toast with bread maker, so I want to make more varieties. See strong coffee light mood rice brown sugar toast recipe began to try. The first time I failed, because I didn't look at the recipe carefully, the rice was put early, because the bread maker didn't have the function of mixing dough alone. I usually choose dough and noodles for 15 minutes and then choose the sweet bread program. As a result, I forgot the dough that time, and the dough was too much. This time we learned a lesson and succeeded. "

Production steps:

Step 1: put the edible oil, water and eggs into the bread barrel in order.

Step 2: pour high-precision flour, brown sugar, edible salt, milk powder and yeast into the bread barrel. Brown sugar, edible salt and milk powder are put in three corners respectively. In the middle of the flour, grill a small nest, pour in yeast, and then cover. Select "dough mixing" or "dough making function" (without separate dough mixing function), and mix for 15 minutes.

Step 3: after 15 minutes of mixing, long press to finish. Pour in butter, choose "sweet bread" function, 750g, burn "light".

Step 4: when you hear the dropping sound, pour in the cold rice.

Step 5: the end of the bread machine prompt sound, open the cover of the bread machine, take out the bread barrel.

Step 6: the end of the bread machine prompt sound, open the cover of the bread machine, take out the bread barrel.

Step 7: pour out the bread and put it on the steamer.

Step 8: tear open and eat.

Materials required:

High quality flour: 2 Measuring Cups

Egg: 1

Water: 100ml

Cold rice: 50g

Milk powder: according to formula proportion

Angel yeast: 1 teaspoon

Brown sugar: 4 tablespoons

Edible salt: 1 / 4 teaspoon

Butter: moderate

Note: 1. To make the bread soft, put it into a plastic bag while it is hot. Take out slices after cooling. 2. If you can't finish eating bread, keep it sealed. When you use the "bread heating function" of the microwave oven for the next meal, it will become soft again. 3. Those who don't like microwave heating can be sealed and stored in refrigerator.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Wan Zhuan Mian Bao Ji Mi Fan Hong Tang Tu Si Cu Fang Xing