Kung Pao Chicken(gong bao ji ding )

Kung Pao Chicken

Introduction:

"The weather in Germany has begun to be sunny these days. The warm sun shines on the body, which makes people feel very comfortable. The Spielplatz downstairs has been built and opened to the public. Every day, standing on the balcony, you can see parents bringing their children to play. Some of the children play swing, some play hide and seek with their parents, and some get into the sand and roll. It's so lovely to see them playing happily. My daughter always goes down to play after lunch. Germany only studies for half a day, so my daughter is now living a half herding life. She is happy! Although I'm in Germany, I'm still thinking about Chinese food. Kung Pao diced chicken is a common dish in China. It has the most chicken in Germany, so this dish has continued here. "

Production steps:

Step 1: dice chicken breast, add 1 tbsp soy sauce, 1 tbsp starch, 1 tbsp oil and mix well.

Step 2: in a bowl, mix 1 tbsp vinegar, 1 tbsp soy sauce, 2 tbsp water, 1 tbsp sugar, 1 tbsp cooking wine, 1 tbsp raw powder and a small amount of salt to make seasoning.

Step 3: pour a little more oil into the pan and heat it to 50%. Pour in the peanuts and stir fry them over low heat until the color turns dark. Then, set aside.

Step 4: put the pepper and pepper into the excess oil, stir fry with high fire until brown red, then take out the pepper and throw it away.

Step 5: add garlic slices, ginger slices and scallion, stir fry until fragrant, then pour diced chicken into stir fry powder.

Step 6: stir fry until the chicken is tight and white. After cooked, pour in the soup and stir fry evenly.

Step 7: then pour in the peanuts, stir well and put them on the plate.

Materials required:

Chicken breast: 300g

Peanuts: 50g

Dried pepper: 2

Chinese prickly ash: 1 tbsp

Onion: 1 Section

Ginger: 1 small piece

Garlic: 4 cloves

Vinegar: 1 tbsp

Soy sauce: 2 tbsp

Water: 2 tbsp

Sugar: 1 tbsp

Cooking wine: 1 tbsp

Raw meal: 2 tbsp

Salt: small amount

Oil: right amount

Note: 1. When frying peanuts, be sure to use a small fire, do not fry too long, otherwise it will be bitter after scorching. 2. The seasoning can be adjusted according to personal taste. If you like sweet, you can add more sugar. If you like sour, you can add more vinegar.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Gong Bao Ji Ding