Cream Corn Soup (nai you yu mi nong tang )
Cream Corn Soup
Introduction:
Production steps:
Materials required:
Canned corn: 1
Butter: moderate
Flour: right amount
Water: proper amount (soup)
Milk: moderate
Light cream: moderate
Black pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Nai You Yu Mi Nong Tang
Cream Corn Soup
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