Spicy shrimp head(xiang la xia tou )

Spicy shrimp head

Introduction:

"The protein content of shrimp is very high. It is a good tonic for people who are weak and recover from illness. Regular consumption of shrimp can protect the cardiovascular system and prevent hypertension and myocardial infarction. Shrimp skin has a sedative effect, calcium. But patients with allergic dermatitis, rhinitis and bronchitis should be cautious. There are many ways to eat shrimp, and it's not complicated. The simplest one is salted shrimp. However, most of them discard their heads when they eat salted shrimp. Today, "chanzuiler" uses the remaining shrimp head to cook a delicious dish - [spicy shrimp head], which is not only a good food for drinking, but also a good calcium supplement. Why not try it. "

Production steps:

Step 1: wash the shrimp head, marinate it with salt and cooking wine for 10 minutes, drain the water, and then dip in the dry powder.

Step 2: heat the oil, deep fry the head of shrimp until crisp and remove.

Step 3: leave the bottom oil in the pan, add the minced garlic and stir fry in low heat to make golden yellow, then add the chopped red pepper and stir fry in low heat to make it fragrant.

Step 4: add deep fried shrimp head, sprinkle a little salt, stir fry evenly.

Materials required:

Shrimp head: right amount

Edible oil: right amount

Starch: right amount

Dry pepper: right amount

Cooking wine: moderate

Vinegar: right amount

Minced garlic: right amount

Note: you can also add some ingredients, such as corn, green beans, etc. (also dip in dry powder and fry)

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang La Xia Tou