Stewed potato with Pipa leg(jing dian jia chang cai pi ba tui men tu dou )

Stewed potato with Pipa leg

Introduction:

"It's easy to stew chicken with potato, which is delicious. Potato, also known as potato. Potato has high nutritional value and is an anti-aging food. People who often eat potatoes are healthy and grow old slowly. You don't have to worry about excess fat when eating potatoes, which is the lowest fat content of all hunger foods. Eat potatoes every day, can reduce fat intake, can let the body gradually metabolize excess fat, eliminate your heart and stomach trouble. Potatoes have wonderful effects on the human body. Thin people eat can become fat, fat people eat can become thin, often eat body will become slim

Production steps:

Step 1: wash and blanch the pipa legs.

Step 2: peel potatoes and cut into hob pieces.

Step 3: slice onion, scallion and ginger.

Step 4: put oil in the pan, add Pipa legs and stir fry.

Step 5: stir fry until golden, take out oil control.

Step 6: fry the potatoes a little more and take out the oil.

Step 7: leave the bottom oil in the pot and saute star anise.

Step 8: add onion, ginger and onion and stir fry.

Step 9: put in the fried Pipa legs.

Step 10: add cooking wine, soy sauce and rock sugar and stir well.

Step 11: pour in boiling water, no chicken.

Step 12: bring to a boil, add potatoes, turn to medium heat and simmer for 30 minutes, then drain the soup.

Materials required:

Pipa leg: 500g

Potato: 300g

Onion: 100g

Salt: right amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

Sugar: 1

Soy sauce: right amount

Cooking wine: 10g

Caution: fry the pipa leg until it's full, remove the extra fat.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Jing Dian Jia Chang Cai Pi Ba Tui Men Tu Dou