Bean dregs meat cake(dou zha rou bing )

Bean dregs meat cake

Introduction:

"I didn't go anywhere at the weekend, but I saved a lot of time to make delicious food at home. My daughter likes to drink Soybean milk. She doesn't want to go to work from Monday to Friday, so she has to buy some soybean milk for her. But the ones outside are either bad or delicious, and they are too expensive. A small cup costs 2 yuan. If she doesn't rush to make soybean milk on weekends, she can't waste the filtered bean dregs When she was a child, her father mixed the bean dregs and soymilk together and ate them all with some sugar. Sometimes he made some pancakes to eat them. In order to add nutrition to her daughter, she added a meat cake sandwich to the pancake today. I didn't expect that it tasted great! "

Production steps:

Materials required:

Bean dregs: right amount

Flour: right amount

Eggs: right amount

Meat stuffing: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Dou Zha Rou Bing