A good friend's afternoon tea -- cherry cookies
Introduction:
Production steps:
Step 1: sift the low gluten flour and almond powder, add to the whipped butter, and knead into dough
Step 2: take a piece of dough and knead it round with your hand. Press a concave ring in the middle of the dough with your index finger
Step 3: roast walnuts at 160 ℃ for 5 minutes
Step 4: dip the dough in the protein solution, roll in the chopped walnuts, place on the baking plate and bake at 160 ℃ for 10 minutes
Step 5: add sugar cherry and bake for 5 minutes
Materials required:
Low gluten flour: 160g
Butter: 100g
Fine granulated sugar: 80g
Egg yolk: 2
Almond powder: 40g
Walnut: 30g
Candied cherry: 50g
Egg white: 1
Note: do not put cherries in advance, otherwise it will easily lead to cracking of the cookie tower
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Hao Gui Mi De Xia Wu Cha Ying Tao Qu Qi Ta
A good friend's afternoon tea -- cherry cookies
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