Honey bean fresh milk ice cream(mi dou xian nai bing qi lin )

Honey bean fresh milk ice cream

Introduction:

"Speaking of ice cream, our ancestors invented it. "Ice cheese" was used in China a long time ago. The real preparation of ice cream with cream began in China. It is said that Marco Polo brought it to the West from China. In 1295 ad, Marco Polo, who was an official in the Yuan Dynasty of China, brought back to Italy a kind of ice food formula with fruit, snow and milk from China, so there was a new breakthrough in cold drink in Europe. Yang Wanli, a Song Dynasty man, has a special love for "ice cheese". There are some poems: "it seems greasy but it's still cool, it's like coagulation and it's like floating.". The bottom of the jade plate is broken, and the snow is melting to the sun. You can make delicious ice cream at home just by following the way of a fat man. "

Production steps:

Step 1: put the refrigeration barrel into the freezer of the refrigerator for at least 15 hours.

Step 2: mix the yolk with half the sugar.

Step 3: mix well with egg beater.

Step 4: heat the milk and the other half of the powdered sugar to about 80 ℃.

Step 5: cool to room temperature.

Step 6: light cream up to 60%.

Step 7: pour the cooled milk into the egg slowly.

Step 8: mix well.

Step 9: pour the cream into the egg and mix well.

Step 10: pour the mixed ice cream into the refrigerated barrel.

Step 11: put it in the barrel.

Step 12: cover the top.

Step 13: turn on the power and stir for 25 minutes. You can observe the stirring through the feeding port.

Step 14: add the honey beans from the seasoning at 29 minutes.

Step 15: turn off the power in 25 minutes.

Step 16: put the ice cream into the container, cover it and freeze it for 2 hours.

Materials required:

Milk: 200ml

Nestle cream: 150ml

Egg yolk: 2

Sugar powder: 50g

Honey beans: right amount

Note: refrigerate the barrel for at least 15 hours.

Production difficulty: Advanced

Craft: Skills

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Mi Dou Xian Nai Bing Qi Lin