Stewed sea eel with dried vegetables and pork(mei gan cai wu hua rou dun hai man )

Stewed sea eel with dried vegetables and pork

Introduction:

"My hometown is close to the sea, so I eat a lot of aquatic products. There are many kinds of aquatic products, in our hometown, there are unique practices. Such as fried meat with moldy dried vegetables, fried fish with moldy dried vegetables, or fried fish with streaky pork, etc. Today's dish is stewed sea eel with dried vegetables and pork. The combination of moldy dried vegetables and pork, fat but not greasy fragrance, plus the taste of Shanghai eel, it's really delicious

Production steps:

Step 1: prepare the ingredients

Step 2: wash the pork and cut into cubes, remove the head and belly of eel, wash and cut into inch sections, wash the moldy dried vegetables and soak them in water.

Step 3: heat the oil in the pan, put down the ginger slices and stir fry the pork until it turns color

Step 4: put cooking wine, water, sugar, star anise, garlic, soy sauce

Step 5: bring to a boil over high heat for 20 minutes

Step 6: add moldy dried vegetables and stir well,

Step 7: keep the fire low for 30 minutes

Step 8: take the casserole, add pork and moldy dried vegetables

Step 9: put in the sea eel

Step 10: add some fresh soy sauce, sugar, bring to a boil and simmer for 20 minutes.

Step 11: add salt, chicken essence, cook for 5 minutes, sprinkle some scallion.

Materials required:

Pork: 400g

Eel: 500g

Moldy dried vegetables: 150g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Fresh: moderate

Old style: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Chicken essence: appropriate amount

Note: 1. To make this dish, you can use casserole at the beginning. 2. Finally, put the eel on it and don't stir fry it any more, so as to keep the integrity of the fish. 3. If you like spicy food, you can add some pepper. 4. The amount of star anise should be less, otherwise it will cover the taste of fish.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mei Gan Cai Wu Hua Rou Dun Hai Man