Cantonese style tea and cream bag(guang shi cha dian nai huang bao )
Time: 2022-02-02 14:28:02 Author: ChinaWiki.net
Cantonese style tea and cream bag
Introduction:
Production steps:
Materials required:
Flour: 300g
Water: 160g
Sugar: 20g
Yeast: 2G
Cream filling: 150g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Guang Shi Cha Dian Nai Huang Bao
Cantonese style tea and cream bag
Chinese Edition
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