Spicy clam(xiang la ha li )
Spicy clam
Introduction:
"You can eat clam for 10 yuan, ha ha ha"
Production steps:
Materials required:
Heli: 500g
Scallion: right amount
Oil: right amount
Salt: right amount
Chili sauce: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang La Ha Li
Spicy clam
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