Kaiyang baby food(kai yang wa wa cai )

Kaiyang baby food

Introduction:

Production steps:

Step 1: soak in warm water

Step 2: dice ginger and garlic

Step 3: baby food

Step 4: saute ginger and garlic

Step 5: pour in Kaiyang

Step 6: pour in the baby cabbage

Step 7: add water, no baby dishes, cook for 5 minutes, add salt chicken essence, out of the pot

Materials required:

Baby food: right amount

Kaiyang: moderate

Oil: right amount

Salt: right amount

Ginger: right amount

Chicken essence: appropriate amount

Garlic: right amount

Note: don't use too much ginger, it will cover the taste of the dish

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Kai Yang Wa Wa Cai