(tian mi zhu fu ba bi fan tang dan gao )

Sweet blessing -- Barbie sugar cake

Introduction:

"Best friend wedding, to send the sweetest heart," wearing "white wedding dress Barbie turn sugar cake, bring childhood together with the good memories of growth*^_ ^*”

Production steps:

Step 1: separate the egg yolk, put it into a deep container without water and oil, and beat the protein with a beater

Step 2: add 100g sugar in three times, and beat at high speed to the state of "pour the cup without sprinkling"

Step 3: add the remaining 60g sugar into the egg yolk, and beat it with an egg beater until the color is lighter and the volume is fluffy

Step 4: pour the melted butter three times

Step 5: continue to beat with the beater to make a thick yolk paste

Step 6: fill 1 / 3 protein into the egg yolk paste, mix well with a rubber scraper from the bottom to the top, then pour it back into the protein bowl, and continue to mix until thick

Step 7: mix cocoa powder, baking powder and low gluten flour and sift

Step 8: use a rubber scraper to continue to stir quickly until a uniform cake batter is formed

Step 9: pour the batter into the mold, gently knock out big bubbles, put it into the oven preheated at 175 ℃ and bake for about 35 minutes

Step 10: demould after cooling

Step 11: Barbie is sterilized and wrapped in plastic wrap

Step 12: "put on the skirt"

Step 13: protein icing: egg white 1, butter 30g, sugar powder 60g, all materials are put together, with the egg beater to send

Step 14: apply it on the surface of cake embryo as adhesive

Step 15: make sugar wedding dress

Step 16: sugar rose: now make a flower heart on the toothpick

Step 17: turn the sugar cake into thin slices, and press out the petals with a mold

Step 18: wrap the flowers in layers

Step 19: color the food toner and finish

Step 20: decorate the skirt

Step 21: you can also make a simple plain pattern^_^

Step 22: cut the finished product^_^

Materials required:

Low gluten flour: 120g

Cocoa powder: 40g

Eggs: 6

Sugar: 100g + 60g

Butter: 60g

Baking powder: 3G

Egg white: 1

Sugar powder: 60g

Note: 1. The bowl containing protein should be clean and free of oil and water. 2. During baking, stick toothpick into the center of the cake and pull it out. If there is no residue on the toothpick, it means the cake is baked

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Tian Mi Zhu Fu Ba Bi Fan Tang Dan Gao