Yogurt Cake(suan nai dan gao )

Yogurt Cake

Introduction:

"If you have enough yogurt, try this yogurt cake! Another delicacy that my baby likes. "

Production steps:

Step 1: prepare 4 eggs, 48g butter, 200g homemade yogurt, 40g low gluten flour, 24g corn starch, 50g sugar

Step 2: melt the butter in hot water and stir with yogurt.

Step 3: add the egg yolk into the butter paste four times, and stir evenly each time.

Step 4: sift in the powder and stir evenly.

Step 5: add sugar to the protein three times until it foams wet.

Step 6: mix the egg yolk paste with the protein twice.

Step 7: put into the preheated oven, 165 degrees, the bottom layer put the hot water pan, the middle and lower layer put the grill, put the mold, bake for 60 minutes. It can be demoulded both hot and cold. The effect of refrigerated food is better.

Materials required:

Homemade yogurt: 200g

Low gluten powder: 40g

Eggs: 4

Butter: 48g

Corn starch: 24g

Sugar powder: right amount

Note: no back button, cold and hot can be demoulded, refrigerated food effect is better.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Suan Nai Dan Gao