Chicken feet with pickled peppers for appetizer(kai wei pao jiao feng zhao )

Chicken feet with pickled peppers for appetizer

Introduction:

"This pickled pepper and chicken feet is my favorite dish with snacks. Every time I make a big pot of it, the children will bring some snacks to class, and make a bowl of it during the new year. While watching TV, I eat chicken feet - Meimei. It's been a long time since I made this dish. This time, I was asked to make this dish. I've been in the gourmet world for half a year, so I'd like to share this dish with you. "

Production steps:

Step 1: first bring the pickled pepper and water to a boil (I'm afraid the water used to make pickled pepper is raw), and then cool it to cold water temperature

Step 2: wash the chicken feet, remove the toes and divide them into two parts

Step 3: add water to boil in the pot and blanch the chicken feet in the water

Step 4: take out the controlled dry water

Step 5: Boil the water in the pot, wash the star anise, cinnamon, Zanthoxylum, slice ginger, cut the dried red pepper and pickled pepper into small sections, if you like spicy, you can put more pepper and pickled pepper

Step 6: after the water is boiled, put the prepared materials into the pot and cook for a few minutes. In this way, the flavor in the ingredients will be boiled out

Step 7: add some salt and cooking wine, boil the chicken feet in the pot for 5-8 minutes (try your own taste to control the time. If the time is short, you can chew it. If the time is long, you can cook it soft), and then soak it for about 10 minutes

Step 8: after cooking, take out the controlled dry water and wash it in cold boiled water. In this way, the colloid on the chicken feet will be washed off, and the finished products will not stick together. After washing, filter the water

Step 9: pour the chicken feet into the pickled pepper water

Step 10: cut white radish and carrot into thin strips, mix them in chicken feet and soak them for one day

Step 11: This is a day after the bubble good, how also, can't wait to eat a, delicious, radish is also delicious

Materials required:

Chicken feet: right amount

Salt: right amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Dry red pepper: appropriate amount

Cooking wine: moderate

Ginger: right amount

White radish: right amount

Carrot: right amount

Pickled pepper: right amount

Pickled pepper water: right amount

Note: 1, pickled pepper I use the bag, and then asked the boss to a little more pickled pepper water, if there is not so much pickled pepper water can be boiled when adding water, and then add some vinegar and salt, salt do not put too much 2, chicken feet cut is to better taste 3, the back of the white radish and carrot can be added according to personal preferences

Production difficulty: simple

Process: boiling

Production time: one day

Taste: slightly spicy

Chinese PinYin : Kai Wei Pao Jiao Feng Zhao