Kelp and spare ribs soup(hai dai pai gu tang )

Kelp and spare ribs soup

Introduction:

"Who doesn't want to live forever? As early as 221 B.C., after the first emperor of Qin unified the six countries, he once sent the alchemist Xu Fu to lead thousands of young boys and girls to the East China Sea to look for the elixir of immortality. Later, some people said that the elixir that the first emperor of Qin asked for was kelp. Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. In South Korea, pregnant women drink kelp soup to make up for their health. Everyone must drink kelp soup on their birthday to thank their mother for giving birth to him. This time they went to South Korea and bought kelp. The stew is very delicious! "

Production steps:

Step 1: kelp from Korea.

Step 2: soak with water, rinse repeatedly and drain.

Step 3: wash and drain the spareribs.

Step 4: pour in boiling water, add wine and blanch.

The fifth step: heat the pot, add a little oil, stir fry the ginger ribs and stir fry the flavor, and then you can dip in Baijiu.

Step 6: pour the stir fried ribs into the soup pot, add water much higher than the ribs, and boil over high heat.

Step 7: turn down the heat and simmer for 2 hours.

Step 8: add kelp and simmer for 30 minutes, add salt.

Step 9: sprinkle pepper and scallion into the bowl, then add the paigu kelp soup and enjoy.

Materials required:

Kelp: right amount

Spare ribs: moderate amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Scallion: right amount

Note: kelp cold, spleen and stomach deficiency cold taboo. Kelp contains a certain amount of arsenic, excessive intake of arsenic can cause acidosis. Therefore, before eating kelp, it should be rinsed with water to dissolve arsenic in water, soaked for 24 hours and frequently changed water, so that the arsenic content in kelp can meet the food hygiene standards.

Production difficulty: ordinary

Process: simmer

Production time: several hours

Taste: Original

Chinese PinYin : Hai Dai Pai Gu Tang