Custard grape pastry
Introduction:
"Dad came back from Xinjiang, and brought back the super sweet Hami melon and my favorite green raisin. It's delicious to eat ~ ~ in other words, grape and raisin contain an anti-cancer trace element, which can prevent healthy cells from canceration and prevent the spread of cancer cells; moreover, grape seed can also resist oxidation, which is a very beneficial fruit ~! So, today, I'll make a delicious pastry with Xinjiang raisins that my father brought back! Her name is custard grape crisp
Production steps:
Materials required:
Low gluten flour: 200g
Yolk: a little bit
Milk powder: 15g
Butter: 80g
Raisins: 80g
Fine granulated sugar: 60g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Dan Nai Pu Tao Su
Custard grape pastry
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