Stewed pig's feet with soybeans(huang dou zhu ti bao )

Stewed pig's feet with soybeans

Introduction:

"Pig hoof is rich in collagen and has anti wrinkle effect. It is a very good cosmetic and nutritional food. Moreover, the purchase of food materials can be found in any market or supermarket. In addition, chicken feet are the same as pig's feet. I bought a pig's feet stewed soybean in the vegetable market early this morning. The soybean was soaked and refrigerated in the refrigerator yesterday. The stew is so soft and crisp that the bone and meat are separated as soon as the chopsticks are clamped

Production steps:

Step 1: soak soybeans one day in advance, cut pig's hooves and wash them with clean water for several times

Step 2: pot pig's feet in cold water

Step 3: boil water for 3 minutes

Step 4: clean the floating powder of pig's hoof and drain the water

Step 5: add cold oil in a hot pan, and when the oil is 60% hot, pour in rock sugar and stir fry

Step 6: when the rock sugar melts, pour in the pig's hooves and stir fry them quickly, so that the pig's hooves are covered with rock sugar ～

Step 7: add 2 tbsp of soy sauce, color and stir fry quickly

Step 8: stir fry ginger, star anise and cinnamon

Step 9: transfer the stir fried pig's feet and spices to the pressure cooker, pour in water without pig's feet, pour in 3 teaspoons of salt, 5 teaspoons of cooking wine, and put in soybeans

Step 10: cover the pressure cooker well, cook it over high heat until it is heated and turn it down for half an hour

Materials required:

Pig's hoof: 500g

Soybeans: 1 small bowl

Star anise: 2 capsules

Cinnamon: 1 yuan

Rock sugar: 50g

Ginger: 1 yuan

Salt: 3 teaspoons

Cooking wine: 5 teaspoons

Old style: 2 teaspoons

Note: 1. When buying pig's hoof, let the boss cut it into small pieces. The knife at home is unbearable. It's another matter to like a whole one. 2. Soybeans need to be soaked one day in advance, and now they should be refrigerated and soaked in summer. 3. When you color the sugar and pour in the soy sauce, stir quickly and evenly, and stick the noodles to the pot. 4. After the pressure cooker is filled with gas, boil it over low heat for 30 minutes. If you use high heat for 20 minutes, it will be enough, and there will be no soup after a long time

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Huang Dou Zhu Ti Bao