Stewed tofu with winter vegetables(dong cai dun dou fu )

Stewed tofu with winter vegetables

Introduction:

Production steps:

Step 1: cut the winter vegetables into small pieces.

Step 2: put the oil in the pot, fry the minced meat, and then put it to the edge of the pot, and stir fry it in the hot pot.

Step 3: stir fry the chopped green onion until fragrant.

Step 4: stir fry the winter vegetables evenly.

Step 5: cut the tofu into small pieces and turn it over in the pan.

Step 6: add 1 bowl of water, add a small amount of salt and chicken essence, simmer until the soup is almost dry.

Materials required:

Winter vegetables: 50g

Tofu: 200g

Minced meat: 50g

Hotpot bottom: 20g

Salt: 1g

Chicken essence: 0.5g

Minced green onion: 5g

Note: when out of the pot, you can sprinkle some vegetables such as scallion and green pepper, which can add fragrance and good color

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Dong Cai Dun Dou Fu