Crispy red bean cake(xiang su hong dou bing )
Crispy red bean cake
Introduction:
"It's a traditional Chinese snack. It's different with the addition of Western butter."
Production steps:
Materials required:
Low powder: 120g
Butter: 40g
Water: 100g
Sugar: 50g
Lard: 60g
Vegetable oil: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xiang Su Hong Dou Bing
Crispy red bean cake
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