Denmark volume(dan mai juan )

Denmark volume

Introduction:

"I don't want to bake for many days, but I'm itching to say, hey, I've always wanted to try this Danish roll made of thousand layer pastry. In fact, as long as the thousand layer pastry is finished, it's equal to 80%. After that, I can add raisins, chocolate, meat floss, cream and so on. Hey, today I'm going to talk about this pastry. It's the first time to make it. I hope it has some shortcomings Please forgive me

Production steps:

Materials required:

GAOJIN powder: 30g

Low gluten powder: 220g

Water: 125g

Butter: 180g

Fine granulated sugar: 5g

Salt: 1.5g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Dan Mai Juan