27's baking diary: Weifeng meat floss cake roll(de hong bei ri ji wei feng rou song dan gao juan )

27's baking diary: Weifeng meat floss cake roll

Introduction:

"The delicate and soft taste of Weifeng cake is not inferior to sponge cake. Today, I tried to make a cake roll with Weifeng cake and meat floss

Production steps:

Materials required:

Low gluten flour: 80g

Sugar: 20g, add egg yolk

Odorless vegetable oil: 50g

Water: 50g

Baking powder: 1 / 2 teaspoon

Salad dressing: right amount

Homemade meat floss: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : De Hong Bei Ri Ji Wei Feng Rou Song Dan Gao Juan