Carrot cake(hu luo bo dan gao )

Carrot cake

Introduction:

"Carrots have high nutritional value and can enhance the body's resistance. Although it is a kind of vegetable, but eat it, but can get in animal food only in vitamin A. Because it is rich in carotene, in the body, carotene can be converted into vitamin A. Vitamin A is an indispensable nutrient for children. It can brighten the eyes, moisten the skin and strengthen the body. But carrots are not delicious. Many children don't like them. Why don't children like carrots? Is it to crayon Xiaoxin? If you want your children to eat more carrots, you have to make sure they eat faster than rabbits

Production steps:

Step 1: mash the ripe carrots; bake the walnuts in the oven at 160 ℃ for about 15 minutes, then cut them up.

Step 2: spread softened butter on the hollow mold and sprinkle with high gluten flour.

Step 3: mix low gluten flour, baking powder, salt and cinnamon powder and sift twice.

Step 4: the eggs into the container, low speed.

Step 5: raise to medium speed, add sugar three times and continue to beat until the egg paste is ribbon like.

Step 6: slowly pour the corn oil into the egg paste and continue to pass for about 1 minute.

Step 7: Sprinkle the sifted mixture on the surface of the egg paste.

Step 8: gently turn the batter up and down until it is even.

The ninth step: mix the milk in batter and mix evenly.

Step 10: add chopped carrot and walnut into the batter and stir well.

Step 11: pour the batter into the model until 8 minutes full, put it into the preheated oven and bake for about 20 minutes.

Step 12: the cake can be separated from the mold when it is cool.

Materials required:

Low gluten flour: 200g

Fine granulated sugar: 120g

Salt: 2G

Whole egg: 3

Lead free baking powder: 3 G

Cinnamon powder: 3 G

Carrot (cooked): 50g

Walnut: 50g

Corn oil: 100g

Pure milk: 50 ml

Precautions: 1. The cake made with this formula has no game of carrots, so it's a good way for children to eat vegetables unconsciously. 2. Carrot can be changed into equal amount of banana puree or diced apple to change taste.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Hu Luo Bo Dan Gao