Sichuan style hot and sour noodles(chuan wei suan la fen yong hai di lao zuo jian yi huo guo suan la fen )

Sichuan style hot and sour noodles

Introduction:

"I remember when I went to university in Chengdu, one of the most memorable things was Sichuan cuisine, such as Dandan noodles, hot pot, chuanchuanxiang... And the hot pot hot and sour noodles on the street outside the school gate at night. After self-study in the evening, my stomach always felt very hungry for no reason, so I invited several students to the dormitory to eat hot and sour noodles and string incense outside the school gate. After a bowl of powder, I feel that the good mood of the day has found a satisfactory end, which is very satisfying. Perhaps it is because living in the clear years of campus time, simple heart is particularly easy to meet. A bowl of ordinary hot pot hot pepper powder can bring a night's solid sleep, a beautiful dream... I still remember once asked the aunt who sold hot pot hot pepper powder how to make hot pot soup, because she was a regular customer, she wrote a prescription for me enthusiastically. I look silly - so many ingredients?? And most of them have never seen it. You know, it would be a time when people didn't eat fireworks. At that time, not to mention making hotpot seasoning, I could make the kitchen of my home turn upside down by frying a poached egg. How messy it was, the one who made the poached egg was either burnt or turned into a pot of egg paste... Finally, I was chased out by my mother. It's strange to say that after being a wife and a mother, everything seems so simple and natural. I'm good at housework, taking care of my children and cooking. All these changes are not so much the change of time as the change of love. Cooking delicious food for my husband, playing and sleeping with my children, watching my family healthy and happy, I feel that all the efforts are so beautiful... Although the busy and bumpy fleeting time makes youth gradually fade away, what I get is the story full of emotion and love sealed in my memory... Many years later, I still miss that bowl of hot and sour noodles. Although I have eaten a lot of places later, I always feel that I miss it The taste of the bowl in my memory is the most authentic. A few days ago, I inadvertently bought Haidilao's hot pot seasoning in a Chinese supermarket and made a bowl of simple hot pot hot and sour noodles with it. I was surprised to find that it was this kind of taste! Even if we look for it for thousands of times, "suddenly looking back, it's in the dim light.". Today, I specially made a new one, taking advantage of the good light during the day to take photos and write it down to share with all my friends who like hot pot hot and sour noodles. "

Production steps:

Materials required:

Sweet potato powder: right amount

Mung bean sprouts: moderate

Coriander: 3

Scallion: 1

Mashed garlic: 1 teaspoon

Peanuts: moderate amount (spicy and crisp)

White Sesame: a little

Bottom material of Haidilao hot pot: 1 teaspoon

Salt: right amount

Old godmother: 1 teaspoon

Raw soy sauce: 1 teaspoon

Vinegar: 1 teaspoon

Sesame oil: 1 teaspoon

Oil: right amount

Zanthoxylum oil: 2 drops

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Chuan Wei Suan La Fen Yong Hai Di Lao Zuo Jian Yi Huo Guo Suan La Fen