Five flavor tea egg(ling chu yi wu xiang cha ye dan )

Five flavor tea egg

Introduction:

"My father brought a lot of grass eggs. He made some tea eggs these days. I remember that was one of the good memories of my childhood. Now I say that tea and eggs can't be eaten together, so I haven't made them at ordinary times. Today, I'm willful. Please don't pat me..."

Production steps:

Materials required:

Eggs: 20

Black tea bag: 2 bags

Ginger slices: 2-3 slices

Large material: 2-3 pieces

Chinese prickly ash: 10

Fragrant leaves: 2-3 pieces

Cinnamon: a little

Caokuo: 1

Soy sauce: 2 tbsp

Soy sauce: 1 tbsp

Sugar: a little

Salt: 1 / 2 tbsp

Edible oil: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: spiced

Chinese PinYin : Ling Chu Yi Wu Xiang Cha Ye Dan