Fried Pleurotus eryngii with black pepper and bacon(hei jiao pei gen jian xing bao gu )
Fried Pleurotus eryngii with black pepper and bacon
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Bacon: right amount
Garlic slices: appropriate amount
Black pepper sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hei Jiao Pei Gen Jian Xing Bao Gu
Fried Pleurotus eryngii with black pepper and bacon
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