Beef willow with Caragana(ning xiang niu liu )

Beef willow with Caragana

Introduction:

"I've always wanted to make a good beef. It's hot and I don't want to cook. In order to make it fresh, let's start my mind to make a fresh and refreshing dish. My wife is the master. I cut all the ingredients into shreds. Remember to use less oil. Wrap the shredded beef with flour and a little corn oil in the powdered shredded beef. It's not easy to stick to the pot. The dish is less than 10 minutes old Just a few minutes. My wife still wants to eat. So let's evaluate it. I took it with my mobile phone, but the texture is not strong. Next time, thank you for your support. "

Production steps:

Materials required:

Lemon: 50g

Green pepper: 25g

Beef fillet: 200g

Ginger: 10g

Red pepper: 10g

Salt: 5g

MSG: 3 G

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Ning Xiang Niu Liu