sweet and sour fillet of pork(tang cu li ji )
sweet and sour fillet of pork
Introduction:
"I like sweet and sour food very much, so I made sweet and sour tenderloin today. I think it's OK. Grandma likes it very much too!"
Production steps:
Materials required:
Tenderloin: 250g
Starch: right amount
Eggs: 1-2
Oil: a little
Sesame: a little
Sugar: a little
Salt: a little
Scallion: a little
Black pepper: a little
Vinegar: a little
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: Original
Chinese PinYin : Tang Cu Li Ji
sweet and sour fillet of pork
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