Apricot mushroom egg box(xing bao gu ji dan he zi )

Apricot mushroom egg box

Introduction:

"This cake is also made to add freshness to my children. Apricot mushroom, mother used it to make dumplings, but it was accompanied by meat. Children don't eat meat, so I tried to match eggs to make plain stuffing. The children tasted it, but they didn't find out what the stuffing was, but they said it was delicious. It seems that this time it's successful again. I have another magic weapon to deal with picky children. Ha ha. "

Production steps:

Step 1: prepare the fermented dough.

Step 2: prepare apricot mushroom eggs and green onions.

Step 3: tear the Pleurotus eryngii into long strips, blanch them in the pot and soften them.

Step 4: squeeze out the water.

Step 5: chop into coarse powder.

Step 6: scramble the eggs and let cool.

Step 7: Chop green onion and parsley.

Step 8: mix apricot mushroom, egg, coriander and onion with salt, oil, sesame oil and chicken juice.

Step 9: knead the dough and divide it into 100g segments.

Step 10: take a piece of dough, roll it thin and cut it at three o'clock.

Step 11: lay the filling flat on top.

Step 12: fold in half from the corner.

Step 13: fold again.

Step 14: fold it into a half sector, press the edge tightly and press the lace with a fork.

Step 15: put proper amount of oil in the pot, heat it up, and put in the box.

Step 16: simmer slowly over medium low heat.

Step 17: after coloring one side, turn it over until it's done.

Materials required:

Pleurotus eryngii: 200g

Fermented dough: right amount

Egg: 1

Scallion: right amount

Coriander: moderate

Salt: right amount

Sesame oil: right amount

Fresh chicken juice: right amount

Note: don't be impatient when cauterizing, be sure to keep the medium and small fire to make the skin and stuffing mature at the same time.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Xing Bao Gu Ji Dan He Zi