Xihu Kaiyang
Introduction:
"Grandpa planted two cucurbit in the foam box, and he managed to water it every day. Recently, he has produced several pumpkin. Today, collocation with the sea cucumber is a fresh and tasty little stir fry. To tell you the truth, today, when food safety cannot be guaranteed, I feel very relieved to eat the green and healthy vegetables I grow at home. "
Production steps:
Step 1: soak in hot water for about 1 hour, wash and set aside.
Step 2: oil the hot pot and add shredded ginger.
Step 3: stir fry the sea rice until fragrant.
Step 4: pour in the zucchini slices.
Step 5: add a little hot water while frying.
Step 6: add 2 tbsp oyster sauce and stir fry over high heat for 5 minutes until sliced zucchini is soft.
Step 7: add a little chicken essence to taste, and then out of the pot.
Materials required:
Zucchini: 2
Haimi: 10
Shredded scallion: right amount
Shredded ginger: right amount
Oyster sauce: 2 tablespoons
Oil: right amount
Chicken essence: a little
Note: 1, the sea rice itself has salinity, and oyster sauce is salty, therefore, do not add salt. 2. Zucchini should be fried soft and thoroughly before it tastes good.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xi Hu Kai Yang
Xihu Kaiyang
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