Chicken feet in original sauce
Introduction:
"More and more seasonings occupy our taste buds, so the more salty we eat, the more fragrant we eat. We ignore the original flavor of the most simple ingredients. Husband three high, change his eating habits has become a tough battle. Although the life with less oil and salt needs to be adapted slowly, health is the first, isn't it? "
Production steps:
Step 1: one portion of raw material
Step 2: cut the segment and soak the blood
Step 3: blanch
Step 4: add water to the boiled chicken feet, simmer for 1 hour, skim the oil
Step 5: add a few medlar and simmer for a while
Step 6: turn off the heat, add a little coriander and sprinkle a little salt
Step 7: out of the pot
Step 8: cool thoroughly, refrigerate and freeze the juice
Materials required:
Chicken feet: right amount
Coriander: moderate
Wolfberry: moderate
Salt: right amount
Note: 1. Stewed chicken feet to make meat jelly, keep the original flavor, less fat, delicious taste. 2. According to your own taste, you can dip in soup and garlic sauce after freezing.
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: Original
Chinese PinYin : Yuan Zhi Feng Zhao
Chicken feet in original sauce
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