Braised tilapia
Introduction:
"Tilapia is delicious and tender. Whether it is braised or cooked, it tastes good. Nile tilapia meat contains 20.5 grams of protein, 6.93 grams of fat, 148 kilocalories, 70 mg of calcium, 50 mg of sodium, 37 mg of phosphorus, 1 mg of iron, 0.1 mg of vitamin B1and 0.12 mg of vitamin b2per 100 grams of meat
Production steps:
Materials required:
Tilapia: one
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Large material: moderate amount
Boiled water: a bowl
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Old style: moderate
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: fish flavor
Chinese PinYin : Hong Shao Luo Fei Yu
Braised tilapia
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