Colorful dumplings(wu cai bin fen de cai se jiao zi )
Colorful dumplings
Introduction:
"My dumplings are colorful, and my life is colorful! Ha ha / ha ha / ha ha / ha ha / ha ha / ha ha / ha ha / ha ha / ha ha / ha ha / ha ha / ha ha / ha ha / ha ha / ha ha / ha ha / ha ha ha / ha ha / ha ha ha / ha ha / ha ha HA / ha ha! is it pretty? It's delicious, too! The stuffing is mutton pickled celery. Parents can also give small pot friends who don't like to eat vegetables to eat! Now let's introduce my dumpling formula! I wish you success and a good appetite
Production steps:
Step 1: my dumpling skin juice: Yellow ~ carrot, Green ~ spinach, red ~ pitaya skin (no strange taste is very good, but when the noodles are mixed out, it will become rose color, and when it is boiled out, the color will be lighter. You can also choose purple cabbage, the color is quite good-looking, but even amaranth, there will be no color in the pot). Each of these three ingredients with 60 grams of water juice, and then will come out these beautiful colors.
Step 2: my dumpling skin: I wrapped four colors of skin, white, yellow, red, green, a total of 500 grams of flour. Because white is the primary color, so I didn't take pictures. Knead the dough and put it there to wake up for a while. Take advantage of this, we start to mix dumpling stuffing.
Step 3: my dumpling stuffing: the raw materials I used were mutton, celery, pickled cabbage, and then put some shallots and ginger. Mince the meat, chop the pickled cabbage, hold it with your hand, leave the juice useful, then blanch the celery in the hot water pot, take it out and chop it, squeeze out the juice (this celery juice is not needed), chop the shallot and ginger, put these ingredients together, then add salt, pepper, soy sauce, pepper powder, chicken essence, a little sugar, fennel, a little sesame oil, salad oil, and then put it on Is to put the front of the pickle juice into some, along a direction of stirring, let the stuffing hard, OK.
Step 4: pack now.
Step 5: let's have a look at my finished product! Do you have a good appetite?!
Step 6: my finished photo. I wish you success and a good appetite!
Materials required:
Flour: 500g
Mutton: 300g
Celery: moderate
Sauerkraut: right amount
Shallot: 4
Ginger: a small piece
Egg: 1
Carrot: 80g
Spinach: 60g
Pitaya peel: 60g
Salt: right amount
Pepper: right amount
Pepper powder: right amount
Fennel: right amount
Chicken essence: appropriate amount
Salad oil: right amount
Old style: moderate
Sauerkraut juice: right amount
Note: 1, dumpling noodles should be soft. As the saying goes: soft dumplings, hard noodles. 2. It'll taste better when you put the salad in oil!
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Wu Cai Bin Fen De Cai Se Jiao Zi
Colorful dumplings
