Crisp protein biscuit(su cui de dan bai bing gan )

Crisp protein biscuit

Introduction:

Production steps:

Materials required:

Protein: 1

Medium gluten flour: 90g

Butter: 20g

White granulated sugar: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Su Cui De Dan Bai Bing Gan