Learn to pack glutinous rice chicken(xue bao nuo mi ji lv se hao xin qing )

Learn to pack glutinous rice chicken

Introduction:

"Production materials: 500 grams of glutinous rice, 500 grams of flour, seasoning: salt, soy sauce, seasoning fresh, oil consumption. Methods: 1. Wash the glutinous rice with clean water, put it into the basin and soak it with water, take it out and wash it, then steam it in the cage. 2. After cooling, pour the seasonings into the steamed glutinous rice and mix well. 3. Noodles with vegetable juice, respectively, combined with two colors is easy to look good, home often eat, do not color. 4. Cut the dough into small pieces and roll it into dough. 6. Roll the dough into the mixed glutinous rice ball, as shown in the picture. 7. Put the wrapped glutinous rice chicken into the steamer and steam for 10 minutes

Production steps:

Materials required:

Vegetable juice: right amount

Flour: right amount

Fragrant glutinous rice: right amount

Salt: right amount

Soy sauce: right amount

Oyster sauce: right amount

Seasoning: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Xue Bao Nuo Mi Ji Lv Se Hao Xin Qing