a kind of pastry(kai kou xiao )

a kind of pastry

Introduction:

"I came here for the first time to publish my diary, because my father died not long ago, and my mother always didn't like to eat, so today I'm going to be my mother's favorite to eat and smile to her. I hope you all cherish our family, and happiness is that we can't come back if we lose it together."

Production steps:

Step 1: put the eggs, baking powder, cooking oil, honey and sugar into the basin and stir well.

Step 2: put 500 grams of flour into one step and knead into dough.

Step 3: pull the dough into a small potion and knead it into a small ball, the size of which is as big as the pill with wax box

Step 4: water the ball, pass it on the sesame plate, and knead it into a ball

Step 5: put the oil in the pot. When the oil temperature reaches 100 degrees (a little bit hot), put it in 4 steps. Deep fry it over low heat. If it's open and the color turns red, you can go abroad and eat it in the air

Materials required:

Flour: 500g

Sugar: 150g

Honey: 40g

Edible oil: 80g

Baking powder: 5g

Eggs: 3

White Sesame: some problems

Note: 1, oil temperature must be a little hot put in, must not be hot, or there will be no paste outside, the inside is not ripe phenomenon. 2, with water in the sesame will stick more. 3, the first step must be stirred evenly. This is the recipe I learned before. You can try it. Because the light is really bad at night, and it is taken by the mobile phone, so the appearance is not good, but the taste is very good, The actual color is the same as the one I bought, which has been praised by many people. I'm proud of it

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Kai Kou Xiao