Stir fried pepper with soy sauce(huang dou chi chao la jiao )

Stir fried pepper with soy sauce

Introduction:

"I've always been stealing teachers and learning Arts in the food world. As a native of Hunan, how can I just look at it during the Hunan cuisine week? Besides, it's not polite to come but not to go! I decided to dedicate my first time to Hunan cuisine week, novice on the road, please pay more attention! Today's dish is called stir fried chili with soybean. Speaking of soybean drum, many people may not know what it is, right? It's not soybeans. It's a kind of bean product made from soybeans after being cooked and fermented. I don't know the specific method, but we can sell it in the farmers' market. I don't know if there are any other cities in Hunan, but I don't think it's the specialty of Shaoyang in Hunan. In fact, I have cooked this dish before, but since I ate the same dish made by my colleagues, what I cooked before can only be described as failure. After being ordered by my colleagues, I went home to cook this dish once. Then suddenly one day my husband said, "wife, I want to order!" Strange, my husband has always been a good baby who is not picky about food! It turns out that he ordered stir fried hot pepper with soybeans. He fell in love with this dish. Will you love me more for that? This needs further study! I'm kidding, but I'd like to thank my colleague who taught me this dish, dear Yueyue! This dish has three characteristics: first, the price is cheap, 1 yuan soybean drum and a little pepper is OK, second, it is simple and fast, you can see from the operation steps behind, third, it tastes super good, especially suitable for hot weather, poor appetite in summer, to ensure that your appetite is open! Come and have a try

Production steps:

Materials required:

Soybean drum: right amount

Pepper: right amount

Ginger: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Huang Dou Chi Chao La Jiao