Shrimp balls in tomato sauce(qie zhi xia qiu )

Shrimp balls in tomato sauce

Introduction:

"Shrimp is delicious and nutritious, but there are several ways to eat it, especially crispy fried shrimp. It's greasy and tiresome when you eat too much. It's totally different with a sweet and sour sauce. This kind of shrimp ball with tomato sauce is mainly made of shrimps. It's easy to stir fry, with a sweet and sour tomato sauce. The taste is really different. It's sweet and sour, fresh and smooth. It's not comparable to the ordinary stir fried shrimps. "

Production steps:

Step 1: wash the shrimp and remove the sand line;

Step 2: soak in light salt water for 10 minutes, then rub it clean again;

Step 3: absorb water with kitchen paper;

Step 4: put into a large bowl, add salt, cooking wine, pepper, egg white and dry starch, stir well, then add 1 tbsp of raw oil and mix well

Step 5: cut green onion and ginger;

Step 6: put all ingredients (sauce materials) into a large bowl, stir well and set aside.

Step 7: start the frying pan, add proper amount of cooking oil, heat the pan to cool the oil, and stir fry the shrimps until discoloration;

Step 8: set aside the shrimps;

Step 9: leave a proper amount of oil in the frying pan, saute shallot and ginger powder;

Step 10: add the sauce, turn the heat down, and cook until thick;

Step 11: add the fried shrimps and stir well;

Step 12: until each shrimp is evenly covered with sauce, turn off the heat and put on the plate.

Materials required:

Shrimp: 350g

Ketchup: 5 tablespoons

White vinegar: 1 tablespoon

Sugar: 2 tablespoons

Dry starch: 1 tablespoon

Water: 150ml

Ginger: right amount

Salt: 1 / 2 teaspoon

Cooking wine: 2 teaspoons

Pepper: 1 teaspoon

Egg white: 1

Scallion: right amount

Edible oil: right amount

Note: 1, shrimp with light salt water immersion, will become very crisp; 2, washed shrimp must control dry water and then pickle, so that it is easier to taste; 3, according to their own taste appropriate adjustment of sweet and sour juice taste, my this partial sweet, do not like can reduce sugar, taste heavy can also add some salt. This sauce has many uses. The meat and seafood with oil are very good.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Qie Zhi Xia Qiu