Homemade strawberry jam(zi zhi cao mei jiang )

Homemade strawberry jam

Introduction:

"This recipe was made last year. Before that, it had been silently put on the blog, although now strawberry has become" proud girl is very expensive ". But you can save it. When the strawberries are on the market again, you can do it.......... I'm the dividing line........... At home on a whim at the weekend, I wanted to make strawberry jam. The first attempt was so successful. Watching the strawberry slowly melt in the pot, the whole room was full of strawberry sweetness. Holding a bottle of jam made by myself, I was full of joy and swaying. It was very delicious with bread and yogurt. "

Production steps:

Step 1: 1. Put strawberries in the pot without water. Sprinkle half of the volume of strawberries with sugar. Bring to a boil. 2. Wait...

Step 2: 3, after a large number of bubbles, turn down the heat and stir slowly with a wooden spoon

Step 3: 4, mixing process is very important, pay attention to the bottom of the pot, pay attention to the heat

Step 4: 5. Turn off the heat after the strawberries melt slowly and thicken. 6. When the jam is warm, add honey and squeeze half a lemon juice into it

Step 5: 7. Stir to cool and bottle

Materials required:

Strawberry: one jin

Lemon: small half

White sugar: optional (can cover half strawberry is good)

Note: 1, to use ceramic pot cooking, otherwise because of acid oxidation, strawberry jam color is not bright. 2. Lemons add flavor and preservative, but be sure to wait for strawberry jam to cool. 3. Homemade without artificial preservatives, so eat as soon as possible~

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Zi Zhi Cao Mei Jiang