Shredded radish meat pie(luo bo si rou xian bing )

Shredded radish meat pie

Introduction:

"Make good use of electric cake pan, delicious food will accompany you every day"

Production steps:

Step 1: knead the dough until smooth after mixing

Step 2: divide into small dosage forms

Step 3: roll the dough into buns

Step 4: Chop green onion

Step 5: put it in a basin

Step 6: Mince Pork

Step 7: peel and wash white radish

Step 8: use the multi-function vegetable scraper to scrape into filaments, and use your hands to squeeze out the excess water

Step 9: mix radish, pork and scallion with salt and chicken powder

Step 10: take out a piece of dough and put in the stuffing

Step 11: wrap the stuffing tightly with buns

Step 12: face down and flatten with the palm of your hand

Step 13: heat the electric cake pan up and down in advance, brush oil, put in the cake embryo according to the prompt, fry it under the pie key, and take it out when there is a voice prompt

Materials required:

Flour: 400g

Cold water: 170g

Oil: right amount

Chicken powder: 2 tsp

Scallion: 3

Pork stuffing: 300g

White radish: 2

Salt: 2 teaspoons

Note: the temper of each household is different, please adjust according to the actual situation

Production difficulty: ordinary

Technology: brand

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Luo Bo Si Rou Xian Bing