Delicious Xiangnong braised pork(mei wei xiang nong hong shao rou )
Delicious Xiangnong braised pork
Introduction:
"Stewed pork is fat but not greasy. It's springy and chewy."
Production steps:
Materials required:
Pork: 1000g
Cooking wine: moderate
Rock sugar: right amount
Old style: moderate
Soy sauce: moderate
Salt: right amount
Ginger: moderate
Star anise: 2
Cinnamon: 1 segment
Fennel: 1 tbsp
Fragrant leaf: 4 leaves
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Mei Wei Xiang Nong Hong Shao Rou
Delicious Xiangnong braised pork
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